1

Effect of Different Cooking Methods on Vegetable Oxalate Content

Année:
2005
Langue:
english
Fichier:
PDF, 33 KB
english, 2005
2

Oxalate content of legumes, nuts, and grain-based flours

Année:
2005
Langue:
english
Fichier:
PDF, 177 KB
english, 2005
8

Effect of supplemental ascorbate and orange juice on urinary oxalate

Année:
1997
Langue:
english
Fichier:
PDF, 724 KB
english, 1997
9

Olestra and fat inhibit oxalate absorption

Année:
1999
Langue:
english
Fichier:
PDF, 653 KB
english, 1999
19

Parents' barriers and strategies to promote healthy eating among school-age children

Année:
2016
Langue:
english
Fichier:
PDF, 258 KB
english, 2016
21

Evaluation of a K-2 Elementary Nutrition Education Program

Année:
2016
Langue:
english
Fichier:
PDF, 306 KB
english, 2016